Sustainability

Mexico City, June 17, 2025. Within the framework of Sustainable Gastronomy Day, Grupo Herdez® reaffirms its commitment to the sustainable development of Mexican agriculture through initiatives that ensure the quality of its products from their origin. Through sustainable and regenerative agriculture projects, it promotes strategies that converge on a single purpose: caring for natural resources, […]

Mexico City, June 17, 2024 – Within the framework of World Sustainable Gastronomy Day, Grupo Herdez® presented the achievements of its Sustainable and Regenerative Agriculture program that impacts around 1,800 hectares of crops throughout the country. In 2023, the company acquired more than 146 thousand tons of agricultural and beekeeping raw materials, of which 50%

The company promotes drip irrigation among its agricultural suppliers, which saves up to 60% of water consumption. Mexico City, March 22, 2024. In Mexico, 8 out of every 10 liters of concessioned water are destined for agricultural production, and 76% of the total concessioned water in the country[1] is destined for the production of food

They would donate an additional peso for every peso donated by the public. Grupo Herdez has donated more than 18 tons of products to those affected. Mexico City, January 29, 2024 – In an effort to contribute to the reconstruction of communities affected by the recent Hurricane Otis, Grupo Herdez joined this support initiative through

  Mexico City, January 30, 2024 – Given the effects of Hurricane Otis in Acapulco, two of the most important Mexican food companies in Mexico, Grupo Herdez® and La Costeña®, together with Sanfer®, one of the leading companies in the Mexican pharmaceutical market, join forces and create the “United for Acapulco” initiative in order to