Over 100 years of experience and gastronomic legacy
We are leaders in the processed food sector, and an important player in the ice cream category in Mexico as well as in the Mexican food segment in the United States.
OUR PURPOSE
To grow for another century, bringing to Mexicans the best of the world’s flavors, and offering to the world the best of Mexican food.
OUR MISSION
To place quality foods, beverages and products within the reach of consumers, under brands of growing prestige and value.
Our Values
The above is reflected in the quality of our products and services resulting from our work and, therefore, in the opinion that our clients and consumers have about us.
Our legacy

1910
We established Compañía Comercial Herdez in Monterrey, Nuevo Leon, as a distributor of toiletries and personal care products.

1920
Don Ignacio Hernández del Castillo joins Compañía Comercial Herdez as Sales Manager, responsible for product imports and supplier relations.

1930
The vision and optimism of Don Ignacio Hernández del Castillo led him to become the owner of the Company.

1940
Enrique and Ignacio Hernández-Pons, sons of Don Ignacio, joined the Company to take...

1950
We became one of the leading distribution companies in the country, marketing a wide variety of highly locally and internationally...

1960
Enrique and Ignacio Hernández-Pons create our first owned line of products with the Herdez brand. We began to market canned mushrooms...

1970
Enrique Hernández-Pons —“The Duke” of Herdez— took over the leadership of the Company, and along with his brother...

1980
The plants in San Luis Potosi and Ensenada are inaugurated. We entered the apiculture business with the acquisition of the Miel Carlota honey plant...

1990
We incorporated Grupo Herdez, S.A.B. de C.V., and we made our Initial Public Offering on the...

2000
In association with Barilla, we established Barilla Mexico and we began to produce and market pasta in the Mexican market...

2010
2010 - We entered into a partnership with Aires de Campo —a leading company in the marketing of organic products in Mexico....
Presence map
Detailed information
PLANTA | UBICACIÓN | ANTIGÜEDAD | PRODUCCIÓN | CERTIFICACIONES | CAPACIDAD INSTALADA (Tn) | CAPACIDAD UTILIZADA (%) |
---|---|---|---|---|---|---|
Planta Barilla | San Luis Potosí, SLP | 2002 | Pastas alimenticias | FSSC 22000, Industria Limpia | 83,954 | 84% |
Planta Duque de Herdez | San Luis Potosí, SLP | 2005 | Aderezos, especias, jarabes, mayonesas, mermeladas, mieles, mostazas y té. | BRC, HACCP, Industria Limpia. En proceso FSSC 22000 y C-T PAT | 88,687 | 62% |
Planta Herdez Villagrán | Villagrán, Gto. | 1995 | Deshidratación de chiles varios, mezclas y moliendas. | 10,100 | 34% |
|
Planta Helados Nestlé | Lagos de Moreno, Jal. | 1980 | Helados, sorbetes, paletas, sándwiches, conos, copas, y postres congelados. | OHSAS 18001, ISO 14001, FSSC 22000, ISO 22000, ISO 22002-1, FDA: FSMA | 52,000 | 63% |
Planta Industrias | San Luis Potosí, SLP. | 1980 | Moles, jugo de 8 verduras, vinagres, nopales con jalapeño, salsas y salsas picantes. | BASC, C-TPAT, FSSC 22000, Industria Limpia. | 25,282 | 53% |
Planta Intercafé | Oaxaca, Oax. | 1988 | Café. | ISO 9001 versión 2008. En proceso HACCP | 3,660 | 63% |
Planta México | Cuautitlán, Edo. Méx. | 2013 | Mayonesas, aderezos y mostazas. | En proceso de certificación FSSC 22000 | 1261,000 | 64% |
Planta Nutrisa | Chalco, Edo. Méx. | 2010 | Helado de yogurt y productos naturales (cereales, granolas y toppings). | Industria Limpia, ISO 22000. | 29,000 | 43% |
Planta Sabinas 1 | Sabinas, Coah. | 2010 | Aguacate para productos terminados de exportación y salsas. | Safety Quality Food. | 7,076 | 92% |
Planta Sabinas 2 | Sabinas, Coah. | 2000 | Aguacate para productos terminados de exportación y ventas nacionales a clientes institucionales. | Safety Quality Food. | 44,815 | 92% |
Planta Santa Rosa Tomates | Los Mochis, Sin. | 1981 | Productos empacados derivados del tomate. | Industria Limpia, Industria Segura y FSSC 22000. | 167,149 | 76% |
Planta Santa Rosa Vegetales | Los Mochis, Sin. | 2014 | Vegetales, salsas y chiles. | Industria Limpia, Industria Segura En proceso de certificación FSSC 22000. | 87,039 | 50% |
Planta Dallas | Dallas, Texas. (E.E.U.U.) | 1996 | Alimentos mexicanos congelados listos para servir. | Safety Quality Food, Organic Certification | 39,091 | 92% |
UBICACIÓN | CAPACIDAD INSTALADA (pallets) | |
---|---|---|
Conservas | Congelados | |
Ahuizotla, Ciudad de México | 14,600 | – |
Cuautitlán, Estado de México | 37.440 | – |
Cancún, Quintana Roo | 500 | – |
Chalco, Estado de México | – | 2.631 |
Chiapas, Chiapas | 700 | – |
Culiacán, Sinaloa | – | 63 |
Dallas, Texas, Estados Unidos | 10,730 | – |
Guadalajara, Jalisco | 9,443 | – |
Industrial Vallejo, Estado de México | – | 2,000 |
Mérida, Yucatán | 3,376 | – |
Lagos de Moreno, Jalisco | – | 4,774 |
Los Mochis, Sinaloa | 32,100 | – |
Monterrey, Nuevo León | 6,600 | 256 |
Puebla, Puebla | – | 98 |
Puerto Vallarta, Jalisco | – | 30 |
Saginaw, Texas, Estados Unidos | 2,418 | – |
San Bartolo, Ciudad de México | 3,500 | – |
San Luis Potosí, San Luis Potosí | 39,993 | – |
Tabasco, Villahermosa | 6,000 | – |
Tijuana, Baja California | 3,091 | 162 |
Tultitlán, Estado de México | 5,000 | |
Villahermosa, Tabasco | – | 130 |