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We are committed to nutritional health, reducing malnutrition levels, and seeking to reduce food waste.

   Zero Hunger

Casa Doña María Pons

Casa Doña María Pons is located in the Tlaxcala neighborhood, where the first “Doña María” mole factory was established. This project took 10 years from the original idea and, in addition to being a space that celebrates Mexican gastronomy, it also represents the industrial heritage restoration of the people of San Luis Potosí and Mexico.

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Fundación Grupo Herdez

Fundación Herdez

For over 35 years, Fundación Herdez has been promoting, supporting, and sharing the richness of Mexican gastronomy both nationally and internationally through research.

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Programa alimentación saludable Grupo Herdez

Healthy Eating Program

Through the healthy eating program, we provide monthly nutritional advice to our collaborators. Currently, the program operates in Mexico City and Los Mochis. In 2024, we provided 1,177 consultations, which resulted in a weight loss of 508.8 kg among participating collaborators.

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Compromiso con el desarrollo social de México Grupo Herdez

Corporate Volunteering

The commitment to contribute to the social development of Mexico is also reflected in the effort of our collaborators. Through corporate volunteering, we annually contribute close to 300 hours of work for the installation of the productive projects of Saber Nutrir.

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Desarrollo y bienestar de los niños Grupo Herdez

Saber Nutrir

  • Saber Nutrir is Grupo Herdez’s social responsibility program, which contributes to improving the quality of life of Mexican families facing food vulnerability, with the aim of contributing to the development and well-being of children in these communities. We work in alliance with the Pro Mazahua Foundation in communities in the State of Mexico and Yucatan, for the nutritional monitoring of children, as well as the installation of food security, safe water, and commercialization projects.

    Achievements

    Productive projects in communities

    2,242 productive projects
    35 rural communities
    985 beneficiary families
    Godparent program 77 sponsored children as of 2024

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Grupo Herdez 2019

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2020

2020

  • 2020: In collaboration with La Costeña® and Sanfer®, we delivered 35,000 basic food baskets to benefit more than 175,000 Mexicans affected by the COVID-19 health contingency.

    We launched the first edition of Semillero Nutrisa®, a program to support Mexican women entrepreneurs to participate in a training and business development program.

  • 2021: We became the first consumer company in Latin America to partner with Google, a global technology giant, to accelerate our digital transformation. 

    We signed an agreement with the American company General Mills® to distribute their products in Mexico, with which we entered the categories of cereal bars and prepared dessert flours.


    We celebrated the 80th anniversary of Doña María® mole with the inauguration of Casa Doña María Pons, headquarters of Fundación Herdez® in San Luis Potosí.

    We were placed in the report “Mexican Companies for the 2030 Agenda in the Decade of Action” of the Global Compact, for the actions of the Saber Nutrir® program as a reference practice to achieve Zero Hunger, one of the 17 Sustainable Development Goals of the UN.

  • 2022: We acquired Interdeli and Deli, Dips & Snacks, expanding our capabilities to new categories such as hummus, cheeses, and dips, integrating brands such as Libanius, Flaveur, Liguria, and Señor Cactus into our portfolio.

    For the first time in our history, we brought the best of Mexican cuisine to the United Kingdom with the Herdez® brand, through a joint alliance with McCormick & Company, Inc.

    We issued the first sustainability-linked bond in the food industry in Mexico, committing to reduce our water consumption per ton produced by 2030.

    We signed the United Nations Women’s Empowerment Principles (WEPS), reaffirming our commitment to gender equality.

    We joined the UN’s CFO Coalition for the SDGs, which drives the transformation of corporate finance to achieve the goals of the 2030 Agenda.

    We joined the Pacto por la Comida of the BAMX Network, an initiative that promotes more sustainable food production and consumption systems, with the goal of reducing Food Loss and Waste in the industry.

  • 2023: We consolidated the integration of Chilim Balam® into the Impulse segment portfolio, with which we positioned ourselves in the candy and snack category in the retail model.

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