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Grupo Herdez receives fssc 22000 certification

Investors /

Mexico City, May 31, 2011 – Grupo Herdez, S.A.B. de C.V. (“Grupo Herdez” or “the Company”) (BMV: HERDEZ) today announced that the Barilla de México plant located in San Luis Potosí received the FSSC 22000 Certification (Food Safety System Certification), the highest international food safety certification. This certification is based on the requirements of the

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Grupo Herdez reports fourth quarter and full year 2010 results

Investors /

Mexico City, Mexico, February 24, 2011 – Grupo Herdez, S.A.B de C.V (“Grupo Herdez” or “the Company”) (BMV: HERDEZ, OTC: GUZBY), today announced its results for the fourth quarter and year-end 2010. “We are glad to have reached our targets for the full year and attained record sales and profitability levels in 201. Top-line performance

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2020

  • 2020
  • 2020: In collaboration with La Costeña® and Sanfer®, we delivered 35,000 basic food baskets to benefit more than 175,000 Mexicans affected by the COVID-19 health contingency.

    We launched the first edition of Semillero Nutrisa®, a program to support Mexican women entrepreneurs to participate in a training and business development program.

  • 2021: We became the first consumer company in Latin America to partner with Google, a global technology giant, to accelerate our digital transformation. 

    We signed an agreement with the American company General Mills® to distribute their products in Mexico, with which we entered the categories of cereal bars and prepared dessert flours.

    We celebrated the 80th anniversary of Doña María® mole with the inauguration of Casa Doña María Pons, headquarters of Fundación Herdez® in San Luis Potosí.

    We were placed in the report “Mexican Companies for the 2030 Agenda in the Decade of Action” of the Global Compact, for the actions of the Saber Nutrir® program as a reference practice to achieve Zero Hunger, one of the 17 Sustainable Development Goals of the UN.

  • 2022: We acquired Interdeli and Deli, Dips & Snacks, expanding our capabilities to new categories such as hummus, cheeses, and dips, integrating brands such as Libanius, Flaveur, Liguria, and Señor Cactus into our portfolio.

    For the first time in our history, we brought the best of Mexican cuisine to the United Kingdom with the Herdez® brand, through a joint alliance with McCormick & Company, Inc.

    We issued the first sustainability-linked bond in the food industry in Mexico, committing to reduce our water consumption per ton produced by 2030.

    We signed the United Nations Women’s Empowerment Principles (WEPS), reaffirming our commitment to gender equality.

    We joined the UN’s CFO Coalition for the SDGs, which drives the transformation of corporate finance to achieve the goals of the 2030 Agenda.

    We joined the Pacto por la Comida of the BAMX Network, an initiative that promotes more sustainable food production and consumption systems, with the goal of reducing Food Loss and Waste in the industry.

  • 2023: We consolidated the integration of Chilim Balam® into the Impulse segment portfolio, with which we positioned ourselves in the candy and snack category in the retail model.

  • 2025: The separation of Grupo Nutrisa from Grupo Herdez was approved, with the goal of operating as an independent company and maximizing the value of both companies. As part of the transaction, Nutrisa is listed on the Mexican Stock Exchange (BMV), distributing its shares as an in-kind dividend to Grupo Herdez shareholders.
 
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