Mexico City, Mexico, February 23, 2012 – Grupo Herdez, S.A.B. de C.V. (“Grupo Herdez” or the “Company”) (BMV: HERDEZ), today announced its results for the fourth quarter and full year ended December 31, 2011. “We are pleased to have reached our performance targets for the year, with strong growth in the United States and sequential […]
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Mexico City, November 24, 2011 – Grupo Herdez, S.A.B de C.V. (“Grupo Herdez” or “the Company”) (BMV: HERDEZ) today announced that the Industrias plant in San Luis Potosí of its associated company Herdez Del Fuerte received FSSC 22000 certification (Food SafetySystem Certification, 2010 version), equivalent to a more complex and complete ISO 22000 certification. This
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Mexico City, Mexico, October 20, 2011 – Grupo Herdez, S.A.B. de C.V. (“Grupo Herdez” or the “Company”) (BMV: HERDEZ), today announced its results for the third quarter ended September 30, 2011. “Strong growth in the United States and solid sequential improvement in the domestic operations indicate that our growth initiatives are on track. Nonetheless, we
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Mexico City, August 22, 2011 – Grupo Herdez, S.A.B de C.V. (“Grupo Herdez” or “the Company”) (BMV: HERDEZ) today announced that its associated company MegaMex Foods LLC (“MegaMex”) completed the acquisition of Fresherized Foods, Inc. (“FF”), first announced on July 21, 2011. Based in Texas, FF is a global leader in processed avocado and guacamole
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Mexico City, Mexico, July 21, 2011- Grupo Herdez, S.A.B. de C.V. (“Grupo Herdez”) (BMV: HERDEZ, OTC: GUZBY), today announced its results for the second quarter ended June 30, 2011. “Volume performance and better pricing, combined with strong growth un the US, indicates that the recovery is taking hold and our client-gocused commercial strategy is on
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Mexico City, May 31, 2011 – Grupo Herdez, S.A.B. de C.V. (“Grupo Herdez” or “the Company”) (BMV: HERDEZ) today announced that the Barilla de México plant located in San Luis Potosí received the FSSC 22000 Certification (Food Safety System Certification), the highest international food safety certification. This certification is based on the requirements of the
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Mexico City, Mexico, April 28, 2011- Grupo Herdez, S.A.B de C.V. (“Grupo Herdez” or “the Company”) (BMV: HERDEZ, OTC: GUZBY), today announced its results for the first quarter enden March 31,2011. “The slow pace of the consumption recovery in Mexico, combined with the expected impact of higher raw material costs, put pressure on our results
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Mexico City, Mexico, February 24, 2011 – Grupo Herdez, S.A.B de C.V (“Grupo Herdez” or “the Company”) (BMV: HERDEZ, OTC: GUZBY), today announced its results for the fourth quarter and year-end 2010. “We are glad to have reached our targets for the full year and attained record sales and profitability levels in 201. Top-line performance
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2020
We launched the first edition of Semillero Nutrisa®, a program to support Mexican women entrepreneurs to participate in a training and business development program.
We celebrated the 80th anniversary of Doña María® mole with the inauguration of Casa Doña María Pons, headquarters of Fundación Herdez® in San Luis Potosí.
We were placed in the report “Mexican Companies for the 2030 Agenda in the Decade of Action” of the Global Compact, for the actions of the Saber Nutrir® program as a reference practice to achieve Zero Hunger, one of the 17 Sustainable Development Goals of the UN.
For the first time in our history, we brought the best of Mexican cuisine to the United Kingdom with the Herdez® brand, through a joint alliance with McCormick & Company, Inc.
We issued the first sustainability-linked bond in the food industry in Mexico, committing to reduce our water consumption per ton produced by 2030.
We signed the United Nations Women’s Empowerment Principles (WEPS), reaffirming our commitment to gender equality.
We joined the UN’s CFO Coalition for the SDGs, which drives the transformation of corporate finance to achieve the goals of the 2030 Agenda.
We joined the Pacto por la Comida of the BAMX Network, an initiative that promotes more sustainable food production and consumption systems, with the goal of reducing Food Loss and Waste in the industry.
