Grupo Herdez reporta resultados del tercer trimestre 2012

México, D.F., octubre 25 de 2012 – Grupo Herdez, S.A.B. de C.V. (“Grupo Herdez” o “la Compañía”) (BMV: HERDEZ) anunció hoy sus resultados correspondientes al tercer trimestre, concluido el 30 de septiembre de 2012.

“Tal como se esperaba, el desempeño en el tercer trimestre continuó con la tendencia positiva, con mejoras secuenciales en el consumo y un sólido desempeño orgánico en Estados Unidos. Confiamos en alcanzar nuestras metas para el año”,

Héctor Hernández-Pons Torres, Presidente y Director General de Grupo Herdez

DATOS RELEVANTES DEL TRIMESTRE
• Las ventas netas crecieron 21.5%, con un sólido desempeño en México y Estados Unidos.
• La utilidad de operación y la UAFIDA se incrementaron 22.0% y 23.6%, respectivamente.
• La utilidad neta mayoritaria permaneció sin cambio.

2020

  • 2020: We launched the first edition of Semillero Nutrisa. Together with Nutrisa and the Victoria147 business academy for women, we invited women entrepreneurs to participate in a training program to improve the management of their businesses and have the potential to become part of our supply chain.

We established our first technological alliance with Google, which will allow us to accelerate the digital transformation of Grupo Herdez through the use of Google Cloud Platform tools such as BigQuery ML, Looker, among others.

Through the Herdez® brand and Aires de Campo® we joined the “Sowing a New Normality” initiative, promoted by the civil society organizations Ríos Tarango and Ectágono, which aims to increase the vegetation cover of the environmentally valuable area Barranca de Tarango.

  • 2021: We developed the Group’s second proprietary e-commerce platform, with the Nutrisa® online store.

We updated the apps through which we manage the loyalty programs of our retail brands, Cielito Querido Café® and Nutrisa®, improving our customers’ in-store experience.

During the year, 15 formulas had their nutritional profile strengthened by reducing some critical added nutrients (sugars, sodium and saturated fats).

  • 2022: We expanded our capabilities into new categories through the acquisition of Interdeli and Deli, Dips & Snacks. Integrating brands such as Libanius, Flaveur, Liguria and Señor Cactus into our portfolio.

We Issued the first sustainability bond through which we
committed to a 25% reduction in our water consumption.

Together with our partner McCormick & Company, Inc. we
brought the most iconic Mexican cuisine to the tables of the United Kingdom
through meal kits, sauces and condiments under the Herdez® brand.
  In less than a year, we obtained a 5.5% shelf
share in the Tesco supermarket chain.

We consolidated the integration of Chilim Balam® into retail brands, a leading brand in the snack segment