Grupo Herdez reporta resultados del segundo trimestre 2012

México, D.F., 26 de julio de 2012 – Grupo Herdez S.A.B. de C.V. (BMV: HERDEZ) anunció hoy sus resultados del segundo trimestre, concluido el 30 de junio de 2012.

“Observamos una mejoría secuencial en el contexto para el consumo, tal como lo demuestra el sólido crecimiento de los volúmenes en nuestras operaciones. No obstante que persisten los riesgos, estamos optimistas sobre la tendencia en nuestro desempeño por lo que resta del año”,

Héctor Hernández-Pons Torres, Presidente y Director General de Grupo Herdez

• Las ventas netas crecieron 16.1%, con un sólido desempeño en todos los mercados.
• La utilidad de operación y la UAFIDA permanecieron sin cambio a pesar del alza en los costos de los insumos y un peso más débil.
• La utilidad neta mayoritaria creció 6.0%, a $196 millones.


  • 2020: We launched the first edition of Semillero Nutrisa. Together with Nutrisa and the Victoria147 business academy for women, we invited women entrepreneurs to participate in a training program to improve the management of their businesses and have the potential to become part of our supply chain.

We established our first technological alliance with Google, which will allow us to accelerate the digital transformation of Grupo Herdez through the use of Google Cloud Platform tools such as BigQuery ML, Looker, among others.

Through the Herdez® brand and Aires de Campo® we joined the “Sowing a New Normality” initiative, promoted by the civil society organizations Ríos Tarango and Ectágono, which aims to increase the vegetation cover of the environmentally valuable area Barranca de Tarango.

  • 2021: We developed the Group’s second proprietary e-commerce platform, with the Nutrisa® online store.

We updated the apps through which we manage the loyalty programs of our retail brands, Cielito Querido Café® and Nutrisa®, improving our customers’ in-store experience.

During the year, 15 formulas had their nutritional profile strengthened by reducing some critical added nutrients (sugars, sodium and saturated fats).

  • 2022: We expanded our capabilities into new categories through the acquisition of Interdeli and Deli, Dips & Snacks. Integrating brands such as Libanius, Flaveur, Liguria and Señor Cactus into our portfolio.

We Issued the first sustainability bond through which we
committed to a 25% reduction in our water consumption.

Together with our partner McCormick & Company, Inc. we
brought the most iconic Mexican cuisine to the tables of the United Kingdom
through meal kits, sauces and condiments under the Herdez® brand.
  In less than a year, we obtained a 5.5% shelf
share in the Tesco supermarket chain.

We consolidated the integration of Chilim Balam® into retail brands, a leading brand in the snack segment