GRUPO HERDEZ –TERCER TRIMESTRE 20141GRUPO HERDEZ REPORTA RESULTADOS DEL TERCERTRIMESTRE DE 2014Datos relevantes del trimestre:Las ventasnetas consolidadas crecierona una tasa de doble dígito de 11.3%.El margen operativo y margen UAFIDA se expandieron 90 y 110 puntos base a 14.2% y 16.5%,respectivamente. El margen neto consolidado ascendió a 10.2%, 150 puntos base por arriba del registrado el año anterior.
2020
We launched the first edition of Semillero Nutrisa®, a program to support Mexican women entrepreneurs to participate in a training and business development program.
We celebrated the 80th anniversary of Doña María® mole with the inauguration of Casa Doña María Pons, headquarters of Fundación Herdez® in San Luis Potosí.
We were placed in the report “Mexican Companies for the 2030 Agenda in the Decade of Action” of the Global Compact, for the actions of the Saber Nutrir® program as a reference practice to achieve Zero Hunger, one of the 17 Sustainable Development Goals of the UN.
For the first time in our history, we brought the best of Mexican cuisine to the United Kingdom with the Herdez® brand, through a joint alliance with McCormick & Company, Inc.
We issued the first sustainability-linked bond in the food industry in Mexico, committing to reduce our water consumption per ton produced by 2030.
We signed the United Nations Women’s Empowerment Principles (WEPS), reaffirming our commitment to gender equality.
We joined the UN’s CFO Coalition for the SDGs, which drives the transformation of corporate finance to achieve the goals of the 2030 Agenda.
We joined the Pacto por la Comida of the BAMX Network, an initiative that promotes more sustainable food production and consumption systems, with the goal of reducing Food Loss and Waste in the industry.
