Mexico City, January 29, 2025 – Grupo Herdez, S.A.B. de C.V. (“Grupo Herdez” or the “Company”) (BMV: HERDEZ) announces guidance for 2025. It is estimated that approximately two-thirds of projected net sales growth will be driven by higher volumes. A slight pressure on EBIT and EBITDA margins is anticipated, primarily due to rising costs, exchange […]
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Mexico City, October 28, 2024 – Grupo Herdez®, a leading company in the food sector in Mexico, celebrates 110 years of bringing the best of Mexican food to tables in Mexico and around the world. As part of this event, the company celebrated with a symbolic “bell ringing” at the Mexican Stock Exchange, where it
Mexico City, Mexico, October 23, 2024 – Grupo Herdez, S.A.B. de C.V. (“Grupo Herdez” or the “Company”) (MSE: HERDEZ) today announced results for the third quarter ended September 30, 2024. ”As we celebrate Grupo Herdez´s 110th anniversary, I would like to acknowledge the trust, dedication, and passion of the 12,476 associates who are part of
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Through a revolving factoring line (CrediProveedores), close to 600 million pesos, differentiated conditions will be provided to those Grupo Herdez® suppliers that demonstrate that sustainability is part of their business model or that they are in said transition. The program is aligned with Grupo Herdez®’s sustainability strategy so that suppliers, mainly SMEs, have access to
Mexico City, Mexico, July 24, 2024 – Grupo Herdez, S.A.B. de C.V. (“Grupo Herdez” or the “Company”) (MSE: HERDEZ) today announced results for the second first quarter ended June 30, 2024. “Our second quarter results show the resilience of our brands in a challenging economic environment. We achieved solid volume growth, while margins expanded thanks
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Mexico City, June 17, 2024 – Within the framework of World Sustainable Gastronomy Day, Grupo Herdez® presented the achievements of its Sustainable and Regenerative Agriculture program that impacts around 1,800 hectares of crops throughout the country. In 2023, the company acquired more than 146 thousand tons of agricultural and beekeeping raw materials, of which 50%
Mexico City, April 17, 2024 – Grupo Herdez®, a leader in the food industry in Mexico, announces the appointment of Angela Gómez Aiza as a new member of its Board of Directors. Angela Gómez Aiza is an outstanding leader in the technology industry, with a track record of 28 years of experience and a solid
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Mexico City, Mexico, April 17, 2024 – Grupo Herdez, S.A.B. de C.V. (“Grupo Herdez” or the “Company”) (MSE: HERDEZ) today announced results for the first quarter ended March 31, 2024. “We begin 2024 with a significant expansion in our margins driven by lower costs of key raw materials. In the coming months, we will reinvest
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The company promotes drip irrigation among its agricultural suppliers, which saves up to 60% of water consumption. Mexico City, March 22, 2024. In Mexico, 8 out of every 10 liters of concessioned water are destined for agricultural production, and 76% of the total concessioned water in the country[1] is destined for the production of food
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Mexico City, Mexico, February 27, 2024 – Grupo Herdez, S.A.B. de C.V. (“Grupo Herdez” or the “Company”) (MSE: HERDEZ) today announced results for the fourth quarter and full year ended December 31, 2023. “In our 110-year history, Grupo Herdez has faced many challenges. 2023 was no different, but it also represented a period of important
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We established our first technological alliance with Google, which will allow us to accelerate the digital transformation of Grupo Herdez through the use of Google Cloud Platform tools such as BigQuery ML, Looker, among others.
Through the Herdez® brand and Aires de Campo® we joined the “Sowing a New Normality” initiative, promoted by the civil society organizations Ríos Tarango and Ectágono, which aims to increase the vegetation cover of the environmentally valuable area Barranca de Tarango.
We updated the apps through which we manage the loyalty programs of our retail brands, Cielito Querido Café® and Nutrisa®, improving our customers’ in-store experience.
During the year, 15 formulas had their nutritional profile strengthened by reducing some critical added nutrients (sugars, sodium and saturated fats).
We Issued the first sustainability bond through which we
committed to a 25% reduction in our water consumption.
Together with our partner McCormick & Company, Inc. we
brought the most iconic Mexican cuisine to the tables of the United Kingdom
through meal kits, sauces and condiments under the Herdez® brand. In less than a year, we obtained a 5.5% shelf
share in the Tesco supermarket chain.
We consolidated the integration of Chilim Balam® into retail brands, a leading brand in the snack segment
