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Grupo Herdez realiza actividad de voluntariado corporativo en la zona Mazahua.

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México, D.F., a 13 de agosto de 2015 – Grupo Herdez, S.A.B. de C.V. (“Grupo Herdez” o “la Compañía”) (BMV: HERDEZ, OTC: GUZBY), anuncia que el pasado 8 de agosto colaboradores de la Compañía llevaron a cabo la jornada anual de voluntariado corporativo en la comunidad de Santiago Gigante Jaltepec -en el municipio de San José del Rincón, Mazahua- como parte del objetivo del programa Saber Nutrir y así contribuir al desarrollo de las comunidades beneficiadas en el Estado de México.

Con el apoyo de más de 120 voluntarios se beneficiaron a 80 personas mediante la construcción de cisternas, estufas ecológicas, bloques de adobe para la construcción de gallineros y silos para el almacenamiento de granos. Adicionalmente se plantaron 2,200 árboles, ayudando así a la reforestación de dos hectáreas.

Grupo Herdez y Pro Mazahua han trabajado en esta zona desde hace más de dos años beneficiando a más de 370 familias mediante el modelo de seguridad alimentaria, que promueve el desarrollo de habilidades que permitan combatir los problemas de nutrición detonados por la pobreza y mejorar la calidad de vida de los beneficiados a largo plazo.

Grupo Herdez ha apoyado en la construcción de 550 proyectos productivos. La meta para el cierre de este año es sobrepasar los 700 proyectos.

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Grupo Herdez 2019

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2020

2020

  • 2020: In collaboration with La Costeña® and Sanfer®, we delivered 35,000 basic food baskets to benefit more than 175,000 Mexicans affected by the COVID-19 health contingency.

    We launched the first edition of Semillero Nutrisa®, a program to support Mexican women entrepreneurs to participate in a training and business development program.

  • 2021: We became the first consumer company in Latin America to partner with Google, a global technology giant, to accelerate our digital transformation. 

    We signed an agreement with the American company General Mills® to distribute their products in Mexico, with which we entered the categories of cereal bars and prepared dessert flours.


    We celebrated the 80th anniversary of Doña María® mole with the inauguration of Casa Doña María Pons, headquarters of Fundación Herdez® in San Luis Potosí.

    We were placed in the report “Mexican Companies for the 2030 Agenda in the Decade of Action” of the Global Compact, for the actions of the Saber Nutrir® program as a reference practice to achieve Zero Hunger, one of the 17 Sustainable Development Goals of the UN.

  • 2022: We acquired Interdeli and Deli, Dips & Snacks, expanding our capabilities to new categories such as hummus, cheeses, and dips, integrating brands such as Libanius, Flaveur, Liguria, and Señor Cactus into our portfolio.

    For the first time in our history, we brought the best of Mexican cuisine to the United Kingdom with the Herdez® brand, through a joint alliance with McCormick & Company, Inc.

    We issued the first sustainability-linked bond in the food industry in Mexico, committing to reduce our water consumption per ton produced by 2030.

    We signed the United Nations Women’s Empowerment Principles (WEPS), reaffirming our commitment to gender equality.

    We joined the UN’s CFO Coalition for the SDGs, which drives the transformation of corporate finance to achieve the goals of the 2030 Agenda.

    We joined the Pacto por la Comida of the BAMX Network, an initiative that promotes more sustainable food production and consumption systems, with the goal of reducing Food Loss and Waste in the industry.

  • 2023: We consolidated the integration of Chilim Balam® into the Impulse segment portfolio, with which we positioned ourselves in the candy and snack category in the retail model.

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